Fried cottage cheese with spicy chili sauce.
Cauliflower florets marinated in special spices, deep fried and earlier.
Fresh cauliflower batter fried and sauteed in Indo Chinese sauce.
fresh baby corn batter fried and sauteed in Indo Chinese sauce.
Milange of fresh vegetables with chick peas flour and batter fried.
Cheese and potato dumplings with fresh herbs.
Paneer florets marinated in special spices and deep fried.
Long chilies is basin batter fried, cut into 1/2 and fried.
Peanuts fried and sauteed with South Indian spices.
Peanuts fried and sauteed with South Indian spices.
Peanuts fried and sauteed with South Indian spices.
Paneer marinated with spices grilled.
Paneer marinated with hariyali sauce and spices grilled.
Flattered shrimp with mild spices and coconut deep fried.
Boneless chicken with house special spices, deep fried.
Crispy fried spinach tossed in spices topped with tamarind and sweet yogurt.
Minced lamb balls, sauteed in house special sauce.
Quail marinated with spices and herbs, deep fried.
Calamari rings, batter fried with southern spices.
Special Panjabi style tangdi chicken recipe cooked in clay oven.
Marinated thick slices of chicken mildly spiced and grilled.
Chicken marinated with spices grilled.
Chicken marinated in spices grilled.
Chicken marinated with haryali sauces and spices grilled.
Chicken wings blended with spices and Chinese condiments.
Boneless chicken marinated with rice floor; basin cooked to perfection with South Indian spices.
Boneless chicken tossed with chunks of onion, bell peppers and Chinese condiments.
Boneless chicken sauteed with small vegetables and cooked to perfection with sweet and tangy flavor.
Boneless chicken cooked to perfection with 5 different kind of spices and chilis.
Boneless chicken sauteed with curry leaves, funnel seeds and black pepper roasted.
Boneless chicken sauteed with onion, bell peppers Szechuan sauce sauce and cream.
Boneless chicken sauteed with diced onion, Szechuan sauce, roasted cashews and finished with honey and ketchup.
Chicken sauteed with coconut oil, curry leaves, green chilis, funnel seed, roasted and powder spices.
Roasted tender goat with Paradise special spices.
Minced boneless lam spiced and grilled to perfection.
Chicken marinated in special spices and grilled.
Marinated thick slices of chicken mildly spiced and grilled.
Chicken marinated with spices and grilled.
Paneer marinated with spices and grilled.
Chicken on the bone dum cooked traditionally with flavored basmati rice, house special biryani masala, yogurt and variety of spices.
Assorted vegetables traditionally dum cooked with basmati rice, biryani masala, yogurt and special spices.
Goat dum cooked traditionally with flavored basmati rice, house special biryani masala, yogurt and variet of spices.
Boneless marinated chicken dum cooked in house special biryani masala, yogurt and special spices.
Egg and vegetables traditionally dum cooked with rice.
Madras special biryani masala with chicken on the bone mixed with spices, basmati rice and yogurt.
Indian Chinese version of cooking rice in a wok with vegetables and house special sauces.
Indian Chinese version of cooking rice in wok with egg. vegetable and house special sauces. Schezwan vegetable fries rice. Add chicken, egg or shrimp for an additional charge.
Indian Chinese version of cooking rice in a wok with chicken, vegetables and house special sauces.
Indian Chinese version of cooking rice in wok with shrimp, vegetables and house special sauces.
Crispy rice flake stuffed with potato masala.
Stir fried vegetables and sauces on crispy rice and flake dosa.
Spicy chili garlic masala spread on crispy rice flake dosa.
Cheese and spinach with house special sauce on crispy rice flake dosa.
Crispy rice flake with egg spread.
Mashed paneer spread and sauce on crispy flake dosa. 70 MM.
Crispy rice flake veg dosa. Add non 70 MM dosa for an additional charge.
Crispy rice flake with chopped sauteed onion spread over on top 70.
Crispy rice flake plain dosa with sambar.
Garden fresh vegetables cooked in house special sauces.
Grilled cottage cheese simmered in tomato butter sauce.
Assorted vegetables slow cooked in rich nutty sauce.
Home made chick peas in onion and tomato sauce.
Cottage cheese with cashes dry milk and curry sauce.
Garden fresh vegetables minced and cooked in rich creamy sauce.
Potatoes and cauliflower cooked with dry roasted spices.
Assortment of lentils cooked and tempered with spices.
Grilled cottage cheese in spinach gravy.
Cheese and vegetable dumplings cooked in rich creamy onion sauce.
Fresh veggies cooked with coconut milk and South Indian spices.
Cottage cheese in a blend of spices and herbs cooked with onion sauce in traditional kadai.
Sliced boiled eggs, onion, tomatoes and spices.
Authentic South Indian (Tamil) recipe with Sundakkai (Turkey Cherry) and Tamarind juice.
Fried eggplants in a masala curry with coconut, sesame seeds and tamarind.
Popular Maharashtra vegetable Kohlapuri curry with special masala.
Bhindi (Okra) fry sauteed with house special spices and sauce.
Tindoora fry sauteed with house special spices and peanuts or cashew nuts.
Boneless chicken dry roasted with onion tomato and ground spices.
Lamb tikka, cooked in yogurt and tomato sauce.
Lamb cooked in onion paste and fresh ground spices.
Lamb cooked in vinegar, chillies and onion tomato sauce.
House special. Goat meat with ginger, garlic, ground spices and butter.
Goat marinated in chettinad spices and cooked in onion tomato sauce.
Goat braised and slowly tempered with curry leaves and spices.
Goat pieces cooked in fiery Hyderabadi sauce.
Goat kidney, marinated with kata kat spices and pan fried.
Lamb slow cooked in onion tomato sauce with ground spices.
Fish cooked with garlic, onion, tomato, tamarind and ground spices.
Snow crab seasoned and tempered with mustard, onion, tomato, and finished with house special sauce.
Farm raised whole tilapia fillet pan seared topped with spicy green sauce made of cilantro mint ginger and chilles.
Fish cooked with pearl onion, raw mango and tamarind sauce.
Shrimp slow cooked in onion tomato sauce and dry spices.
Parota flakes finely minced with vegetables.
Parota flakes finely minced with egg and vegetables.
Aloo masala flakes.
Onion masala flake.
Parota flakes finely mince with vegetables and chicken and mutton.
Parota flakes finely minced with vegetables and goat.
Parota flakes minced with vegetables and goat.
Fried bread topped with rabiddi and nuts.
Dry milk fried and soaked in sugar and syrup served hot.
An Indian carrot confection.
Sweet cottage cheese balls served with sweet rabiadi.
Rice pudding made with reduced milk, raisins and nuts.
Ripe mango pudding caramelized with sugar.
All goodness of the juicy mangoes and mils in a sinfully rich and creamy ice cream kulfi.
2 scoops of vanilla or strawberry of chocolate ice cream.
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